Our menu.
Used for inspiration to craft a menu tailored specially to your event. More menus available after booking.
-From the Garden-
ZESTY APARAGUS DELIGHT
grilled asparagus, charred cippolini rings, parmesan shavings, soft-boiled egg, radicchio, arugula, citrus vinaigrette
SHAVED ROOT VEGGIE SALAD
frisee, beets, rainbow carrots, goat cheese, pistachio, mint, lemon poppy seed vinaigrette
KALE PERSIMMON SALAD
puffed millet, baby kale, persimmons, walnuts, pomegranate arils, honey lime vinaigrette
BEET & BLOOD ORANGE SALAD
arugula, roasted shaved beets, blood orange, dried cranberries, pistachios, goat cheese, pomegranate balsamic
-Harvest Bites-
STUFFED CREMINI MUSHROOMS
artichoke, bell pepper, crab, boursin cheese, herbed breadcrumbs, balsamic reduction
SWEET POTATO CROSTINI
seasonal spiced pears, creamed goat cheese, toasted pistachios, spicy micros
PUMPKIN BRUSCHETTA
toasted French baguette, whipped pumpkin, feta, herbed honey, wine poached pear, crushed pecans, blueberries
-Field & Farm Creations-
STUFFED ACORN SQUASH
tangy tri-colored quinoa, crumbled feta, pistachios, roasted butternut squash
APPLE BUTTER ROASTED CHICKEN
apple butter glazed chicken breast, parmesan roasted potatoes, Moroccan-spiced carrots, romesco sauce
HERB CRUSTED HALIBUT
winter squash risotto, garlic haricot verts, confit squash medallions
BRAISED LAMB SHANK
cinnamon squash puree, charred parsnip, crispy leeks
-Sweet Roots-
CHOCOLATE CHEESECAKE FIG TART
pistachio graham crust, cheesecake, chocolate ganache, fig marmalade
PASSIONFRUIT YUZU POSSET
passionfruit yuzu custard, coconut yogurt, shortbread cookies
LEMON RASPBERRY CANNOLI
dried raspberry dust, lemon zest, whipped mascarpone
DARK CHOCOLATE & COFFEE SEMIFREDDO
mixed berries, caramel sauce, chocolate shavings