Going back to the roots.
Bread as it should be: flour, water, and salt.
Food as it should be.
A part of Harvested Roots is making food as it should be. We believe in food as it was meant to be — fresh, simple, and connected to nature. By honoring each ingredient’s natural state and sourcing locally, we create dishes that nourish, inspire, and bring people together. Our mission is to celebrate the earth, the farmers, and the joy of sharing a meal.
Enjoy a fresh loaf.
Real sourdough made with three simple ingredients: flour, water, and salt. Savor the taste of simple ingredients and celebrating the traditions of our ancestors. With just these three simple ingredients, natural fermentation creates its tangy flavor, crisp crust, and gut-friendly benefits. Made with patience and care, it’s a wholesome reminder of how real food nourishes body and soul.
Orders need to be made 1 week in advance.